All-day kitchen & filter bar

Bright
Yonder

A small corner kitchen. Bread and pastry baked each morning, one coffee roast on batch, and a short menu that moves with the season.

Kitchen
8:00 – 15:30 Morning plates until 11:30
Counter
8:00 – 16:00 Coffee, tea and cold drinks
Bakery
From 8:00 Until the trays are empty

Dietary marks

Please tell the team about allergies before you order. The kitchen is small and handles nuts, gluten, dairy, egg and sesame throughout the day, so we cannot promise a trace-free plate.

A flat white in a stoneware cup resting on a sunlit wooden counter
Batch filter and one house espresso, poured all day
01

Morning

Served 8:00 until 11:30. Eggs cooked to order.

  • Burnt honey porridge V £6.40

    Jumbo oats cooked in whole milk, toasted buckwheat, poached pear, cold cream.

  • Yonder eggs on sourdough V £8.90

    Two soft eggs, cultured butter, chive salt, thick-cut house loaf.

    Add smoked trout £3.50
  • Seeded crumpets V N £5.20

    Griddled warm, hazelnut praline butter, flaked sea salt.

  • Chilli greens bowl VG GF £9.60

    Brown rice, wilted spinach, charred broccoli, crisp chilli oil, lime.

  • Potato rösti and trout GF £11.20

    Pressed potato rösti, crème fraîche, pickled fennel, dill oil.

02

All-day plates

From 11:30 until the kitchen closes at 15:30.

  • Market flatbread V £10.80

    Whipped feta, charred courgette, mint, Aleppo chilli oil.

  • Chopped bean salad VG GF £11.50

    Butter beans, cucumber, radish, soft herbs, sherry vinaigrette.

  • Smoked haddock chowder £12.40

    Sweetcorn, leek, soft potato, parsley oil. Comes with buttered rye.

  • Braised lamb bun £13.20

    Shoulder cooked overnight, quick pickles, yoghurt, soft milk bun.

  • Mushroom and taleggio toastie V £9.80

    Thyme-roasted field mushrooms, pressed in sourdough until the cheese runs.

  • Dressed leaves VG GF £4.20

    Side. Little gem, lemon, olive oil.

  • Rosemary potatoes VG GF £4.80

    Side. Crushed, roasted hard, salted.

03

Bakery counter

Baked each morning. Ask what is still on the tray.

  • Morning bun V £3.60

    Laminated dough rolled in orange sugar.

  • Cardamom knot V N £3.80

    Hand-tied, crushed almond in the butter.

  • Dark chocolate rye cookie V £3.20

    Soft centre, sea salt on top.

  • Pistachio and lemon cake V N £4.40

    Thick slice, syrup-soaked, whole-lemon icing.

  • Seasonal galette V £4.60

    One fruit, rough pastry, cut by the wedge.

04

Coffee & filter

Oat, whole and Jersey milk, all at no extra charge.

  • Espresso £2.60

    House roast, pulled short. Macchiato £2.90.

  • Flat white £3.40

    Cappuccino £3.40, latte £3.60, in one size only.

  • Batch filter £3.20

    Brewed every forty minutes. Refills £1.20 while you stay.

  • Single-origin pour over £4.80

    One lot a week, brewed to order. Takes about five minutes.

  • Iced latte £3.90

    Over block ice, in a tall glass.

  • Espresso tonic VG £4.60

    Double shot, tonic, a wide strip of orange peel.

05

Cold & soft

Filtered still and sparkling water is free at the window station.

  • Seasonal soda VG GF £3.80

    Made in-house each week. Rhubarb and bay at the moment.

  • Cloudy apple VG GF £3.20

    Pressed, unsweetened, served cold.

  • Salted lemonade VG GF £3.60

    Sharp, lightly salted, plenty of ice.

06

Tea & infusions

Loose leaf, brewed in a pot for one with a timer.

  • Leaf tea pot VG GF £3.60

    Assam, jasmine green or lapsang souchong.

  • Mint and nettle VG GF £3.40

    Fresh leaf, no caffeine.

  • Turmeric chai V GF £4.20

    Spiced and simmered with milk. Ask for oat if you prefer.

How service works

At the counter

  • OrderingOrder and pay at the counter, then take any free table. We bring the food out to you.
  • Last ordersThe kitchen takes its final order at 15:30. Drinks and bakery continue until 16:00.
  • WaterHelp yourself at the window station. Glasses and jugs are on the shelf above.
  • BakeryEverything is baked once, early. When a tray is empty, that item is finished for the day.
  • ChangesTwo or three dishes move every few weeks with what the growers send. Today's additions are written on the board by the till.
Breakfast plates, pastries and coffee set out on a bright table
Morning service, before the room fills